cast iron cake pan

cast iron cake pan is easy to use easy to clean good quality

cast iron cake pan

Cast Iron BBQ Steak Plate Teppanyaki Grill / Made in Taiwan /FDA finish / Include wooden base

Cast Iron BBQ Steak Plate Teppanyaki Grill 

- FDA finish

- Include plate handle

- Include wooden base.

- OEM Welcome

 - High quality, very heavy cast iron skillet

Store your cast iron cookware in a cool dry location. If storing more than 1 pc together, place a paper towel between them to allow circulation of air.Seasoning: This is a simple process of oil absorbing into into the pores of your iron cookware leaving a black,Follow instructions below if your Old Mountain cookware ever requires seasoning.Preheat oven to 350 degrees.Wash cast iron with hot, soapy water, and a stiff brush. Rinse and dry.Completely coat inside and outside surfaces with melted vegetable oil or shortening (some people prefer lard) or bacon fat).Place cookware on middle rack for 30 minutes.Remove cookware and wipe it almost dry to prevent pooling of shortening or oil.All the above info. will be included in the brown hang tag you see in the picture. Old Mountain cast iron cookware heats evenly, retains the heat, and is more versatile than any other type of cookware available.As package,we can produce as customers' request

cast iron cake pan